Tag archive: field pea

Bacterial Blight survey to inform breeding efforts – 2017 survey results

Bacterial blight

In 2017 researchers requested the industry to submit field pea samples infected with bacterial blight from all pea growing regions around Australia to help understand the prevalence of the pathovars within the pathogen population. Bacterial blight disease in field peas is caused by the bacterial pathogen, Pseudomonas syringae pathovars syringae […]

Blackspot Manager for field peas

Blackspot field peas

Blackspot Manager is a forecasting model for ascochyta blight (synonym: blackspot) of field peas. It can be used by agronomists and growers to help identify the best balance between early sowing and potential yield loss from ascochyta blight. Windborne ascochyta spores are released from infected stubble early in autumn, with timing […]

Sclerotinia survey for lupins and pulses

Reported incidences of Sclerotinia infection in lupin crops have increased across Western Australia’s southern grain growing districts this season. While the focus of the disease is predominantly on canola and lupins, other pulse crops including Chickpea, Faba beans, Field peas and Lentils can all be threatened by Sclerotinia. With the […]

Latest on Pulses – 2015 GRDC Update papers

Keep up with the latest research information on Pulse diseases including ascochyta, phytophthora, root lesion nematode and viruses. The following update papers were presented at the GRDC Updates across Australia in February and March 2015. There were no papers presented in the Western region. Southern region papers Northern region papers […]

Viruses in pulse crops in the Northern region

Chickpea and other pulse crops in the Northern region can be significantly affected by a range of aphid transmitted viruses as was observed in chickpea crops in 2012 and 2013. The effect of virus infection on plants include stunting, reddening, chlorosis, distortion, shoot tip wilting, reduced yield and grain quality […]