We interviewed Marg Evans from SARDI about Eyespot, a fungal disease of cereals which occurs in medium and high rainfall zones. The disease has been known to occur in paddocks in New South Wales and South Australia for many years. More recently, with changes in farming systems, eyespot has been causing increasing problems in South Australia. In this short video Marg discusses symptoms, management and current research into the disease.
Eyespot lesions are found on stem bases and have a distinct eye-shape, with a darker border and a pale centre with black spotting caused by fungal growth (Figure 1). One or more lesions can be present on a stem. True eyespot (caused by Oculimacula yallundae) can be misidentified as sharp eyespot (caused by Rhizoctonia cerealis).
Research trials conducted by SARDI and funded by the GRDC indicate that susceptible bread wheat varieties may have yield losses in the range of 19%-35% (0.6-1.3 t/ha). Eyespot lesions alone are a major contributor to those yield losses. Lesions also weaken stem walls, resulting in the weakened stems buckling and lodging. As the stems fall in all directions, crops which lodge due to eyespot (Figure 2) are difficult to harvest, leading to further yield losses and an increased risk of weather damage to grain.
Eyespot is hosted by all cereal types and inoculum is stubble borne. Spores develop after infected stubble becomes wet at the start of the season. Once the new crop emerges, spores splash up from the infected residues onto the base of the plants during rainfall events. At least 3 days of wet (about 3 mm or more) weather is then needed for infection to occur.
Lesions develop very slowly and will usually not be readily visible until mid to late grain fill, when it is too late to manage the disease. The presence of eyespot in paddocks is often noticed only when lodging occurs and as lodging may happen in small areas or not at all, eyespot can be causing yield losses in paddocks well before its presence is identified.
Distribution and occurrence
In Australia, issues with eyespot are generally restricted to the medium and high rainfall zones of South Australia. Occasional reports of a crop being affected by eyespot in the high rainfall areas of Victoria have occurred in the last few years. In the past, eyespot affected crops on the Southern Slopes of New South Wales, but there have not been any recent reports of issues. Farming systems with intensive cereal rotations, stubble retention and reduced or no tillage are most at-risk from this disease. Early sown cereal crops are most likely to be affected.
Management of eyespot
To manage eyespot effectively, growers must know whether the disease is present. This can be done by crop inspection, including checking lodged cereal crops closely for eyespot lesions (Figure 3) on stem bases. As eyespot can be difficult to detect visually, submitting samples to the PreDictaⓇ B analytical service (the samples MUST include cereal residues) for testing is a powerful tool for determining which paddocks are at risk from eyespot.
Fungicides are a major tool for managing eyespot. Use an in-crop spray application for eyespot management. Applying fungicide to seed, fertilizer or as a liquid stream in-furrow has not been effective with current chemistries. Fungicide application must occur before canopy closure (early stem elongation – GS30/31) as it is critical that the fungicide reaches the lesions on the lower stems. Applying a fungicide at tillering can also be effective, but yield improvements can be unpredictable if infection events occur between tillering and canopy closure.
Until 2018 no fungicides were registered for eyespot management in cereals in Australia. AviatorⓇ XproⓇ @ 500mL/ha (Bayer) is now registered for that purpose and further product registrations/label extensions may also occur. This registration is a direct result of GRDC funded research.
Variety resistance is an important tool for managing eyespot and research trials conducted by SARDI and funded by the GRDC have demonstrated a range of resistance levels in Australian cereal varieties. The latest information on varieties and their resistance ratings can be found in the SARDI Cereal variety disease guide.
A break from cereals will reduce eyespot inoculum, but if levels are high then it will take more than one break year to reduce eyespot risk to a low level. Burning infected residues will greatly reduce but not entirely remove inoculum and is not a desirable management tool in modern farming systems.
- Eyespot in wheat – GRDC Fact sheet
- Cereal disease guides – GRDC Communities
- Managing eyespot in winter wheat – Department of Environment, Food and Rural Affairs (UK publication)
- Eyespot – Cereal Disease Encyclopedia – Agriculture and Horticulture Development Board (UK)
- Sharp eyespot – Photos of symptoms
Luise Sigel (Agriculture Victoria)