GRDC Communities Logo

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages


Tag archive: Sulfur

A closer look at sulphur in the southern region

published - 27 April 2019
by

Critical values for sulphur (S) in the southern region may be lower than originally thought. Established critical values are 4.5 mg/kg for wheat and 7 mg/kg for canola. These values are based primarily on WA data that use the KCl-40 S test. Do these values apply in other regions? A […]

What nutrients are lost when making hay from failed crops?

published - 18 September 2015
by

Cutting for hay is an option to get some economic value from a failed crop. Growers with an eye to the long term productivity of their paddocks weigh the value of the hay against the value of leaving the crop material in the paddock. Nutrients that would otherwise be recycled […]